Orange Blossom is a blend of oolong teas from Taiwan, Sri Lanka and India. This loose leaf tea is combined with jasmine petals, fruit peel and natural flavors giving it a light, airy character with delicate orange flavor. This is an excellent beverage with morning toast and marmalade. The aroma will leave others wondering what's in your cup, so make enough to share. Orange Blossom oolong tea also makes a refreshing and exotic iced tea.
Origin: Nuwara Eliya/Dimbula/Uva Sri Lanka, Darjeeling/Nilgiri India, Fujian Province China

Grade: FO (Flowery Oolong)

Altitude: 1500 - 8500 feet above sea level

Manufacture Type: Semi oxidized Traditional process small batch crafted

Characteristics: Wildly exotic. Toasty roundness with fruity jasmine notes. Stunning as an iced tea.
Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.

BREWING RECOMMENDATIONS: Steep 3-7 minutes. Milk and sugar are not recommended.

Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.

BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
Caffeine Level ~ MEDIUM

Oolong Tea Collection