Origin: Washington USA
Grade: 1st Grade, Autumn Harvest, Cut and Sift.
Altitude: 900 - 1500 feet above sea level
Manufacture Type: Traditional process, Small batch crafted, Air and sun dried, Pasteurized.
Characteristics: An unforgettable pungent 2nd cut (the Best Cut)
Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes. Milk and sugar are not recommended.
Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
Grade Brewing Caffeine Chamomile is a sweet and fruity herb that has been used for centuries as a gentle calming tonic. We combined Egyptian... View full product details
Grade Brewing Caffeine Cranberry Apple is a delicious blend of dried fruits and herbs from the United States, Canada, Thailand, and Spain. This herb... View full product details
Grade Brewing Caffeine Dream Right herb tea is for those individuals who suffer from chronic insomnia or hyper activity and cannot get a good... View full product details
Grade Brewing Caffeine Honeybush tea (Cyclopia Intermedia) is probably the most under rated, and least known health beverage. It is harvested from the wild... View full product details