Origin: Sri Lanka
Grade: FOP (Flowery Orange Pekoe)
Altitude: 3500 - 4500 feet above sea level
Manufacture Type: Blended Orthodox (Traditional Leafy)
Characteristics: A perfect blend quality high mountain grown tea and cinnamon and clove to heighten the senses.
Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste.
Iced Tea Preparation Recommendations:
Not Recommended for Iced Tea
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