Grade: FOP (Flowery Orange Pekoe)
Altitude: 1500 - 4900 feet above sea level
Manufacture Type: Orthodox (Traditional Leafy)
Characteristics: Excellent fullness with subtle China sweetness.
Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste.
Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
Grade Brewing Caffeine Bukhial is a highly regarded tea estate, in India, owned by George Williamson Assam Ltd - the world's largest privately held... View full product details
Grade Brewing Caffeine Baja Iced Tea blend is the crown jewel of all natural select tea leaves, carefully blended to consummate the perfect iced... View full product details
Grade Brewing Caffeine Black tea with ginseng is a blend of Chinese black tea and Siberian ginseng root. Two of the most healthy plants... View full product details
Grade Brewing Caffeine This loose leaf flowery orange pekoe, grown in Sri Lanka, has a dark liquor that is as bold as its flavor.... View full product details