$5.00
Origin: Nuwara Eliya, Dimbula, & Uva Sri Lanka
Grade: OP (Orange Pekoe)
Altitude: 4000 - 8500 feet above sea level
Manufacture Type: Orthodox (Traditional Leafy)
Characteristics: Fresh lovely mint combined with full flavored chocolate tea that is wonderfully reminiscent of an after-dinner mint.
Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste.
Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
$5.00
Grade Brewing Caffeine Bukhial is a highly regarded tea estate, in India, owned by George Williamson Assam Ltd - the world's largest privately held... View full product details
$5.00
Grade Brewing Caffeine Black tea with ginseng is a blend of Chinese black tea and Siberian ginseng root. Two of the most healthy plants... View full product details
$5.00
Grade Brewing Caffeine This loose leaf flowery orange pekoe, grown in Sri Lanka, has a dark liquor that is as bold as its flavor.... View full product details
$5.00
Grade Brewing Caffeine This loose leaf tea is comprised of flowery orange pekoe from 16 different growing regions of central and southern China. Don't... View full product details