Kama Sutra Chai is an exotic blend of black tea and select herbs that appeals to the senses. Ginger root, cardamom, coriander, cinnamon, clove, black pepper, rose petal, lavender, and jasmine buds round out this exotic blend of tea and spice. Only high mountain grown black tea from India is used for Kama Sutra Chai tea. Lift your spirits with this exciting blend of tea, herbs, and spice.
Origin: Assam & Kerala India

Grade: BP (Broken Pekoe)

Altitude: 500 - 1500 feet above sea level

Manufacture Type: CTC (Cut, Torn and Curled) & Orthodox (Traditional leafy)

Characteristics: Penetrating depth with a full flavored cup exuding sensuous floral and saucy spice notes
Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.

BREWING RECOMMENDATIONS: Steep 3-7 minutes. Milk and sugar are not recommended.

Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.

BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
Caffeine Level ~ MEDIUM

Black Tea Collection