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Pu-Erh Beeng Cha

Imperial Tea Garden

Packaging Options
  • FORMED Pu-erh Tea Cake

  • 100% compressed black tea

  • Use 1-2 tsp of tea per 10 fluid ounces of water
    Use water that is 200 F/93 C
    Steeped 1-3 minutes
    Repeat steeping up to 3 times

  • Caffeine Level ~ MEDIUM


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