Origin: Kenya, Africa Nandi Highlands
Grade: Silver Needle Best Extra Special
Altitude: 5500 - 6500 feet above sea level
Manufacture Type: Non fermented, Orthodox, Naturally withered and dried, Small batch crafted, Hand sorted
Characteristics: Breathtaking flavor with notes of honey, roasted nuts and Madagascar vanilla.
Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes. Milk and sugar are not recommended.
Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher.
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