Origin: Nantou County Taiwan
Grade: Kangaroo Lapsang
Altitude: 2500 - 6000 feet above sea level
Manufacture Type: Orthodox (Traditional Leafy) Small Batch Crafted
Characteristics: A smooth and deep flavorful cup with delectable mild hints of a pine and oak fire.
Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste.
Iced Tea Preparation Recommendations:
Not recommended for iced tea
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