Origin: Zhejiang Province China / Washington State USA
Grade: Special Chunmee Grade #1/Whole Leaf, Cut (2nd Cut – best cut) and Sifted
Altitude: 1500 - 4500 feet above sea level/ 900 - 1500 feet above sea level
Manufacture Type: Non fermented, traditional process, Small batch crafted/Field grown, sun dried, machine milled
Characteristics: Delicate flavor with toasty notes combined with a fresh minty overtone.
Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes. Milk and sugar are not recommended.
Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher.
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