Origin: Sri Lanka, Kenya & India
Grade: FP (Flowery Pekoe)
Altitude: 4000 - 8500 feet above sea level
Manufacture Type: Orthodox (Traditional Leafy)
Characteristics: A perfect breakfast tea with good body and full tea flavor notes. Coppery bright–especially enticing with milk.
Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste.
Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
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