SCOTTISH WHOLE WHEAT SCONE RECIPE
Scone Ingredients:
1/2 cup All-purpose flour
1 teaspoon Baking soda
2 teaspoons Cream of tartar
1 pinch Salt
1 1/2 cups Whole wheat flour
1/4 cup Butter
1/4 cup Milk
Scone Preparation:
Preheat oven to 425 degrees. In a large bowl, combine the flour, baking soda, cream of tartar and salt. Stir in the whole wheat flour. Cut in the butter until evenly distributed. Stir in enough milk to make a soft but not sticky dough. Turn the dough onto a floured surface and knead lightly until smooth. Roll the dough to a 1/2-inch thickness and cut into 2 1/2-inch rounds. Place on a baking tray and brush the tops with milk. Bake for 10 minutes, or until golden brown.
This scone recipe is provided for entertainment purposes and not for redistribution. There may be errors in this publication so before hosting your next tea party, be sure to perfect your preparation method and fine tune your ingredients. Although scones are easy to prepare, there is an art to making them the right consistency and thickness. Don't forget to include Imperial Tea Garden® brand teas at your next tea party.
