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SCOTTISH OAT SCONE RECIPE 2

Scone Ingredients:

  • 1 1/2 cups All-purpose flour
  • 1 1/4 cups Rolled oats -- quick-cooking
  • 1/4 cup Granulated sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Cream of tartar
  • 1/2 teaspoon Salt
  • 2/3 cup Butter -- melted
  • 1/3 cup Milk
  • 1 Egg -- slightly beaten
  • 1/2 cup Raisins

Scone Preparation:

Preheat oven to 425 degrees. In a large bowl, combine the flour, oats, sugar, baking powder, cream of tartar and salt. Add the butter, milk and egg, stirring just until the dry ingredients are moistened. Shape the dough into a ball and turn onto a lightly floured surface to form an 8-inch circle. Cut into wedges. Place on a cookie sheet and bake for 12 to 15 minutes. Makes 6 to 8.

This scone recipe is provided for entertainment purposes and not for redistribution. There may be errors in this publication so before hosting your next tea party, be sure to perfect your preparation method and fine tune your ingredients. Although scones are easy to prepare, there is an art to making them the right consistency and thickness. Don't forget to include Imperial Tea Garden® brand teas at your next tea party.

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