Preheat oven to 400 degrees. Cut margarine into flour, brown sugar, baking powder, cinnamon and salt with a pastry blender in a large bowl until mixture resembles fine crumbs. Stir in oats and raisins. Stir in egg and just enough whipping cream so that dough leaves the side of the bowl and forms a ball. Too much cream makes the dough sticky, not enough makes biscuits dry. Turn dough onto a lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into an 8-inch circle on an ungreased cookie sheet.Cut into 8 wedges, but do not separate. Brush with whipping cream and sprinkle with oats, if desired. Bake for 16 to 18 minutes, or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
This scone recipe is provided for entertainment purposes and not for redistribution. There may be errors in this publication so before hosting your next tea party, be sure to perfect your preparation method and fine tune your ingredients. Although scones are easy to prepare, there is an art to making them the right consistency and thickness. Don't forget to include Imperial Tea Garden® brand teas at your next tea party.