PLAIN SCONE RECIPE
Scone Ingredients:
- 8 ounces All-purpose flour
- 2 ounces Butter
- 2 tablespoons Sugar
- 1 teaspoon Baking soda
- 2 teaspoons Cream of tartar
- Milk
- Pinch salt
Scone Preparation:
Sieve flour and mix together all dry ingredients. Rub in margarine and mix to a soft dough with milk. Roll out and cut into rounds or shape into two rounds, flatten out with palm of hand and cut into four, making small triangular scones. Place on a greased and floured baking tin and brush over with egg or milk. Vary by adding sultanas to the above ingredients. Bake at 450 degrees for 10 to 15 minutes.
This scone recipe is provided for entertainment purposes and not for redistribution. There may be errors in this publication so before hosting your next tea party, be sure to perfect your preparation method and fine tune your ingredients. Although scones are easy to prepare, there is an art to making them the right consistency and thickness. Don't forget to include Imperial Tea Garden® brand teas at your next tea party.
