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ORANGE RAISIN SCONES WITH ORANGE BUTTER

Scone Ingredients:

  • 1 3/4 cups Flour
  • 3 tablespoons Sugar
  • 2 1/2 teaspoons Baking powder
  • 2 teaspoons Orange peel
  • 1/3 cup Butter
  • 1/2 cup Golden raisins
  • 2 Eggs
  • 4 tablespoons Half and Half

Orange Butter

  • 1/2 cup Butter -- softened
  • 2 tablespoons Orange marmalade

Scone Preparation:

Preheat oven to 400. In medium bowl, combine flour, sugar, baking powder, and orange peel. Cut in butter until crumbly. Stir in raisins, 1 egg, lightly beaten, and enough half-and-half to just moisten mixture. Turn dough onto lightly floured surface; knead lightly 10 times. Roll into 9 inch circle. Cut into 8 - 12 wedges. Place on cookie sheet 1 inch apart. Brush with remaining egg, beaten. Bake 10 - 12 minutes or until golden brown. Immediately remove from cookie sheet. Make Butter by mixing together butter and marmalade until combined. Serve with warm scones.

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