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ORANGE POPPY SEED SCONES RECIPE

Scone Ingredients:

  • 2 1/4 cups Flour
  • 1/2 cup Sugar
  • 1/4 cup Poppy seed
  • 1 teaspoon Cream of tartar
  • 3/4 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup Butter
  • 1/4 cup Orange juice
  • 1 large Egg
  • 1 teaspoon Orange peel

Scone Preparation:

Preheat oven to 375 degrees F. Mix all dry ingredients together. Cut butter into flour mixture until it resembles cornmeal. Beat the egg slightly into the orange juice; add liquid mixture to dry mix and gently shape dough into a ball. Cut the ball in half, and pat each half out on a floured surface into a circle about 1/2 inch thick, and 8 inches around. Cut into wedges and place on a baking sheet. Bake 15 to 20 minutes, until golden brown.

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