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IRISH BREAKFAST SCONES

 Scone Ingredients:

  • 1 1/2 cups Whole wheat pastry flour
  • 1/3 cup Wholemeal flour
  • 3/4 cup Wheat bran
  • 1 teaspoon Baking powder
  • 2 tablespoons Soy margarine
  • 2 tablespoons Corn syrup
  • 1 cup Potato or soy milk

Recipe By : Vegetarian Journal March/April 1993

Preparation:

Mix dry ingredients. Add margarine and mix well. Add the syrup and enough milk to make a loose dough. Turn onto a floured board and knead until smooth. Roll out into a square with a thickness of about 3/4 inch. Cut dough in half, then into quarters and then to eights. Bake on a lightly floured baking sheet at 400°F for approximately 20 minutes. Cool on a wire rack. Split and serve with whole fruit preserves.

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