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FRUITED OAT SCONES

 Scone Ingredients:

  • 1 1/2 cups All-purpose flour
  • 1 1/4 cups Oats (quick or old fashioned
  • 1/4 cup Sugar
  • 1 tablespoon Baking powder
  • 1/4 teaspoon Salt -- optional
  • 1/3 cup Margarine
  • 1 1/3 cups Iced dried mixed fruit -- 6 oz
  • 1/2 cup Milk
  • 1 Egg -- lightly beaten
  • 1 teaspoon Sugar
  • 1/8 teaspoon Cinnamon

 Recipe By: Quaker Oats pamphlet

Scone Preparation:

Heat oven to 375° F.Combine flour, oats, sugar, baking powder, and salt. Cut in margarine until mixture resembles course crumbs; stir in fruit. Add combined milk and eggs, mixing just until moistened. Shape dough to form a ball. Turn out onto lightly floured surface; knead gently 6 times. On lightly greased cookie sheet, pat out dough to form 8-inch circle. With sharp knife, score round into 12 wedges.; sprinkle with combined sugar and cinnamon. Bake 20 to 25 minutes or until golden brown. Break apart; serve warm.

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