Scone Ingredients:

  • 2 cups All-purpose flour
  • 1/3 cup Granulated sugar -- divided
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1/4 cup Butter or margarine
  • 1 cup Granola
  • 16 ounces Fruit cocktail in juice -- drain
  • 2 Eggs -- beaten

Recipe By : Best Recipes, Muffins & Quick Breads

Scone Preparation:

Preheat oven to 375 degrees; grease a baking sheet. Combine the flour, 1/4 cup sugar, baking powder and salt in a large bowl. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs; stir in the granola. Stir in the fruit cocktail and eggs; blend just until moistened. Place the dough on a lightly floured surface. Roll out the dough into a 7-inch circle with a lightly floured rolling pin; place on the baking sheet. Sprinkle the remaining sugar over the top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cut into 6 wedges. Remove from the baking sheet. Cool on a wire rack for 10 minutes.