DROPPED SCONES
Scone Ingredients:
- 3/4 cup Self-rising flour
- 1/4 teaspoon Salt
- 1 tablespoon Butter
- 1/3 cup Granulated sugar
- 1 Egg
- 3 tablespoons Milk
- 6 drops Lemon extract
Scone Preparation:
In a mixing bowl, combine the flour and salt. Cut in the butter, then add the sugar. Beat together the egg and milk; add with the lemon flavoring to the flour mixture and mix well. Drop 1 tablespoonful at a time onto a greased griddle heated to 350 degrees. Brown and turn. Cool on a wire rack. These are traditionally served fresh at room temperature, spread with butter.
