DILL AND CHEESE SCONES
Scone Ingredients:
- 2 1/2 cups Biscuit mix
- 1/2 cup Cheddar cheese -- grated
- 1 tablespoon Granulated sugar
- 1/2 teaspoon Dill weed
- 1/2 cup Plain yogurt
- 1 Egg -- beaten
- 2 tablespoons vegetable oil
Recipe By : American Country Inn and Bed & Breakfast
Scone Preparation:
Preheat oven to 425 degrees. In a large bowl, combine the biscuit mix, cheese, sugar and dill weed. In a separate bowl, blend the yogurt and egg; add to the flour mixture with the oil. Stir until blended. Turn the dough onto a floured surface and knead 8 to 10 strokes. Pat out into an 8-inch circle and cut into 12 wedges. Place on a cookie sheet and bake for 12 minutes.
