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DILL AND CHEESE SCONES

Scone Ingredients:

  • 2 1/2 cups Biscuit mix
  • 1/2 cup Cheddar cheese -- grated
  • 1 tablespoon Granulated sugar
  • 1/2 teaspoon Dill weed
  • 1/2 cup Plain yogurt
  • 1 Egg -- beaten
  • 2 tablespoons vegetable oil

Recipe By : American Country Inn and Bed & Breakfast

Scone Preparation:

Preheat oven to 425 degrees. In a large bowl, combine the biscuit mix, cheese, sugar and dill weed. In a separate bowl, blend the yogurt and egg; add to the flour mixture with the oil. Stir until blended. Turn the dough onto a floured surface and knead 8 to 10 strokes. Pat out into an 8-inch circle and cut into 12 wedges. Place on a cookie sheet and bake for 12 minutes.

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