Recipe by: Family Cookbook, Volume IV
Preheat oven to 450° Combine flour, cheese, baking powder, baking soda, basil and pepper in medium bowl. Add buttermilk and oil; mix until dry ingredients are moistened. Divide dough into 2 balls. Knead gently 3 times on floured surface. Spray cookie sheet with vegetable spray. Pat dough into 2 circles 7-8" in diameter. With sharp knife, score each disk (1/4" deep) into 6 wedges, but do not cut through. Brush with egg substitute, if desired, to glaze. Bake 10 to 12 minutes or until golden brown. Cut into wedges and serve warm or at room temperature.