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CHEDDAR DILL SCONES

Scone Ingredients:

  • 2 1/2 cups All-purpose flour
  • 1 cup Shredded cheddar cheese -- 4 oz
  • 1/4 cup Chopped fresh parsley
  • 1 tablespoon Baking powder
  • 2 teaspoons Dill weed
  • 1/2 teaspoon Salt
  • 3/4 cup Butter or margarine
  • 2 Eggs -- beaten
  • 1/2 cup Half-and-half

Scone Preparation:

Heat oven to 400 degrees. In medium bowl combine all ingredients EXCEPT butter, eggs and half-and-half. Cut in butter until crumbly. Stir in eggs and half-and-half just until moistened. Turn dough onto lightly floured surface; knead until smooth (1 min.). Divide dough in half; roll each half into 8" circle. Cut each circle into 8 pie-shaped wedges. Place 1" apart on cookie sheets. Bake for 15 to 20 minutes or until lightly browned.

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