CAKE-TYPE SCONES
Scone Ingredients:
- 1 package Yeast
- 1 cup Milk
- 3 Eggs
- 4 cups Flour
- 5 tablespoons Butter
- 1 teaspoon Salt
- 1/2 cup Sugar
Scone Preparation:
Dissolve yeast in 1 Tablespoon warm milk with 1 teaspoon of sugar. Scald milk, add butter, sugar, and salt. When luke warm, add to yeast. Add beaten eggs, then add 2 Cups Flour and beat thoroughly. Add the rest of flour gradually. Cover and place in ice box over night, four hours. Before baking remove from fridge. Divide dough into 4 parts roll each 1/4 inch thick. Brush with melted butter. Cut into segments like a pie, roll each strip up beginning at wide end and roll to point. Place on greased baking sheet, cover and let rise 4 hrs. Bake in moderate oven (about 350 degrees) for 20 minutes or until golden brown.
