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Bran Scones

Scone Ingredients:

  • 3 cups Whole meal self-rising flour -- -sifted
  • 1 cup Bran
  • 2 tablespoons Brown sugar -- packed
  • 1/2 cup Chopped dates
  • 1 teaspoon Mixed spice
  • 1/4 cup Butter or margarine
  • 2 tablespoons Honey
  • 1 cup Milk add more if needed

Recipe by: American Country Inn and Bed & Breakfast

Scone Preparation:

Preheat oven to 425 degrees. In a large bowl, combine the flour, bran, brown sugar, dates and spice. In a small saucepan combine the butter, honey and milk. Heat until the butter is melted; pour into the dry ingredients. Turn onto a floured surface and knead lightly. Roll the dough to about 1/2-inch thick. Cut out the scones using a 2 1/2-inch round cutter. Place the scones on a baking sheet and brush with milk. Bake for 12 to 14 minutes, or until golden brown.

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