BLUEBERRY OAT BRAN SCONES
Scone Ingredients:
- 1 1/2 cups Oat bran
- 1 1/2 cups All-purpose flour
- 1/3 cup Light brown sugar -- packed
- 2 teaspoons Baking powder
- 1 teaspoon Cream of tartar
- 1/2 cup Butter
- 2 Eggs
- 1/3 cup Plain yogurt
- 1 teaspoon Vanilla extract
- 1 1/2 cups Blueberries
Recipe by: American Country Inn and Bed & Breakfast
Scone Preparation:
Preheat oven to 400 degrees; grease a baking sheet. In a large bowl, mix the bran, flour, sugar, baking powder and cream of tartar together. Cut in the butter. In a separate bowl, mix the eggs, yogurt and vanilla extract. Blend into the dry ingredients. Fold in the blueberries carefully. Pat into a circle on the baking sheet. Cut into wedges, wiping the knife each time. Bake for 20 to 25 minutes.
