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BLUEBERRY OAT BRAN SCONES

Scone Ingredients:

  • 1 1/2 cups Oat bran
  • 1 1/2 cups All-purpose flour
  • 1/3 cup Light brown sugar -- packed
  • 2 teaspoons Baking powder
  • 1 teaspoon Cream of tartar
  • 1/2 cup Butter
  • 2 Eggs
  • 1/3 cup Plain yogurt
  • 1 teaspoon Vanilla extract
  • 1 1/2 cups Blueberries

 Recipe by: American Country Inn and Bed & Breakfast

 

Scone Preparation:

Preheat oven to 400 degrees; grease a baking sheet. In a large bowl, mix the bran, flour, sugar, baking powder and cream of tartar together. Cut in the butter. In a separate bowl, mix the eggs, yogurt and vanilla extract. Blend into the dry ingredients. Fold in the blueberries carefully. Pat into a circle on the baking sheet. Cut into wedges, wiping the knife each time. Bake for 20 to 25 minutes.

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