Apple Scones

Scone Ingredients:

  • 2 cups Flour
  • 3 teaspoons Baking Powder
  • 2 tablespoons Sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 6 tablespoons Shortening
  • 1/2 cup Apples, peeled -- chopped fine
  • 1/2 cup Raisins
  • 4 tablespoons Cold Apple juice or water

Scone Preparation:

Preheat oven to 400-degree F. Mix together dry ingredients. Cut in shortening as you would for a piecrust. Stir in apples and raisins. Add enough juice to make dough stiff. On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.