Apple Scones
Scone Ingredients:
- 2 cups Flour
- 3 teaspoons Baking Powder
- 2 tablespoons Sugar
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 6 tablespoons Shortening
- 1/2 cup Apples, peeled -- chopped fine
- 1/2 cup Raisins
- 4 tablespoons Cold Apple juice or water
Scone Preparation:
Preheat oven to 400-degree F. Mix together dry ingredients. Cut in shortening as you would for a piecrust. Stir in apples and raisins. Add enough juice to make dough stiff. On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.
