Apple Oat Bran Scones
Recipe by: Country Cooking, Summer 1994
Scone Ingredients:
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3 cups All-purpose flour
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1 cup Bran flakes cereal
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4 teaspoons Baking powder
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1 teaspoon Ground cinnamon
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1/2 teaspoon Salt
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3/4 cup Milk
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1/4 cup Vegetable oil
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1/4 cup Light brown sugar -- packed
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1 large Egg
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1 large Red apple - cored and coarsely chopped
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1 tablespoon Butter -- melted
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Ground cinnamon -- optional
Scone Preparation:
Preheat oven to 425 degrees; grease a large baking sheet. In a large bowl, combine flour, cereal, baking powder, cinnamon and salt. In a medium bowl, beat together milk, oil, sugar and egg. Add to dry ingredients along with chopped apple; mix lightly with a fork until mixture clings together and forms soft dough. Turn dough out onto a lightly floured surface and knead gently 5 or 6 times. Divide dough in half.With a lightly floured rolling pin, roll one half of the dough into a 7-inch round; cut into 4 wedges. Repeat with remaining dough. Place scones one inch apart on prepared pan. Pierce tops with the tines of a fork. Brush tops with melted butter and sprinkle with additional cinnamon, if desired. Bake for 15 to 18 minutes, or until golden brown. Serve warm.
