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Apple Cheddar Nut Scones

Scone Ingredients:

  • 1 1/2 cups All-purpose flour
  • 1/4 cup Margarine or butter
  • 1/2 teaspoon Baking powder
  • 8 ounces (2 cups) shredded Cheddar
  • 1/2 teaspoon Baking soda
  • 1/4 cup unsalted sunflower nut
  • 1/4 teaspoon Salt
  • 1/2 cup MOTT'S Regular Apple sauce

Recipe by: MOTT'S Applesauce Recipe Booklet


Scone Preparation:

Heat oven to 400°F.  In medium bowl, combine flour, baking powder, baking soda and salt. Using pastry blender or fork cut in margarine until mixture is crumbly. Stir in cheese and nuts. Add applesauce; stir just until moistened. On floured surface, knead dough gently 5 or 6 times. Place on non-greased cookie sheet; press into 8-inch circle, about 1/2 inch thick. Cut into wedges; separate slightly. Bake at 400°F for 12 to 16 minutes or until lightly browned. Serve warm. 8 to 12 servings.