Origin: Fujian Province China
Grade: Ti Kuan Yin Special
Altitude: 1500 - 4900 feet above sea level
Manufacture Type: Semi oxidized Traditional process small batch crafted and formed
Characteristics: A distinctive light cup that has hints of orchid-like flavor
Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes. Milk and sugar are not recommended.
Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
Grade Brewing Caffeine In rural China, Blue Spring Oolong is commonly referred to as the compassionate oolong tea. The name stems from ancient folklore... View full product details
Grade Brewing Caffeine In Taiwan, the making of oolong tea is regarded as an art form where the style and dedication of the grower... View full product details
Grade Brewing Caffeine Orange Blossom is a blend of oolong teas from Taiwan, Sri Lanka and India. This loose leaf tea is combined with... View full product details
Grade Brewing Caffeine The best Chinese oolong teas come from the Wuyi Mountains in the Fujian Province. This area is regarded as the "birthplace"... View full product details