Origin: Nuwara Eliya/Dimbula/Uva Sri Lanka, Darjeeling/Nilgiri India, Fujian Province China
Grade: FO (Flowery Oolong)
Altitude: 1500 - 8500 feet above sea level
Manufacture Type: Semi oxidized Traditional process small batch crafted
Characteristics: Wildly exotic. Toasty roundness with fruity jasmine notes. Stunning as an iced tea.
Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes. Milk and sugar are not recommended.
Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
Grade Brewing Caffeine Baja Iced Tea blend is the crown jewel of all natural select tea leaves, carefully blended to consummate the perfect iced... View full product details