Origin: Fujian Province China
Grade: Hand Crafted Artisan Tea
Altitude: 1500 - 4900 feet above sea level
Manufacture Type: Non fermented, Traditional hand tied, Small batch crafted.
Characteristics: Slightly dry character with light floral notes. Hints of sweet caramel sugar are sprinkled on the finish.
Hot Tea Brewing Recommendations:
AMOUNT TO USE: Place one ball in your teapot and add freshly boiled water.
BREWING RECOMMENDATIONS: Infuse until the ball is fully open, usually about 5 minutes. Watch the long leaves unfurl to reveal the hidden flower treasure. Milk and sugar are not recommended. ALERT: You must use boiling water or the tea ball will not open properly.
Not Recommended for Iced Tea
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