Origin: Nuwara Eliya, Sri Lanka & Anhui Province China
Grade: FOP (Flowery Orange Pekoe)
Altitude: 1500 - 8500 feet above sea level
Manufacture Type: Orthodox (Traditional Leafy)
Characteristics: Cup has burgundy depth and malty highlights. A thirst quenching finish
Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste.
Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
This versatile dual tea measuring spoon measures out 1 cup or 1 pot of tea. Made from 18/8 food grade stainless steel. View full product details
The Paris Tea Strainer is the perfect accessory for your tea service. Strains any loose leaf particles from your cup when poured from your teapot... View full product details