National Iced Tea Month is Over but Summer is Heating Up!
National Iced Tea Month may be over, but summer is just starting to heat up. We have been putting a lot of posts on Facebook and Instagram featuring iced tea and in particular our custom blended Baja Iced Tea. A perfect blend of high mountain grown tea with a unique malty character and smooth black tea fullness. Almost any loose leaf tea can be used for making iced tea. Give it a try, brew it, cool it to room temperature, add ice and you are all set for a refreshing glass of iced tea. Some teas are just better iced, so take the guess work out and visit our recommended iced tea page.
Iced Tea Preparation:AMOUNT TO USE: To make 1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups of boiling water over tea.
ICED TEA BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
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