The production of jasmine green tea is quite interesting. Traditionally layers of jasmine blossoms were placed between fine green tea. In time the scent of the jasmine permeated the tea. Today, hot air is passed through the jasmine blossoms and then filtered through the tea. The blossoms are then used to decorate the tea. Although the process has been sped up, the results are fantastic.
Jasmine green tea yields a cup with all the concentrated heady bouquet of a garden in bloom. On the nose the dry tea has a floral bouquet, which literally causes your senses to come alive with pleasant thoughts. The flavor is enhanced with the addition of jasmine blossoms which give the tea a visual appeal few other green teas are capable of copying.
Leave a comment
Comments will be approved before showing up.