| Taste the difference! |
Matcha is consumed as part of the traditional Japanese tea
ceremony(chanoyu). There are two types of matcha - Koicha and
usucha which translate to "thick" and "thin" tea. Matcha is made
from ground Gyokuro leaves that have all stems and veins
removed before being stone ground to a fine powder with the
consistency of talc. Unlike other green teas, when you drink
matcha you are consuming the leaves. Therefore, matcha
contains higher concentrations, by volume, of beneficial catechin
polyphenols and vitamins than green tea infusions. Independent
studies have shown our Izu Gyokuro Matcha contains 10%
polyphenols by dry weight. A delicious source of powerful
antioxidants.
ceremony(chanoyu). There are two types of matcha - Koicha and
usucha which translate to "thick" and "thin" tea. Matcha is made
from ground Gyokuro leaves that have all stems and veins
removed before being stone ground to a fine powder with the
consistency of talc. Unlike other green teas, when you drink
matcha you are consuming the leaves. Therefore, matcha
contains higher concentrations, by volume, of beneficial catechin
polyphenols and vitamins than green tea infusions. Independent
studies have shown our Izu Gyokuro Matcha contains 10%
polyphenols by dry weight. A delicious source of powerful
antioxidants.
| Matcha ~ 8 oz Foil Bag | ||
| $55.00 | ||
| Matcha ~ 5 oz Tin | ||
| $35.00 | ||
| Matcha ~ .5 oz sample | ||
| $5.00 | ||
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