| Taste the difference! |
By Wang Zhuoqiong
China Daily
Publication Date : 2006-02-04
If Confucius came back to life, what would he recognise in modern China?
Not our houses and clothes, not the books we read (he never saw paper in his life),
not many of the characters we use, and not the way we talk. But if he were to be given
a reception in a Beijing tea house, he would easily recognise the fragrance. Tea has
not changed. Those tiny dry leaves in dark green and light brown date reportedly
back five millennia, both as a healing drink (an antidote) and a sacrificial item in
religious rituals. The Chinese character cha, meaning tea, was in the nation's first
dictionary Erya, compiled in the early Han Dynasty 2,100 years ago.
Tea is older than the name of China, but in the face of modernisation and competition
from global giants like Starbucks, can it survive? This used to be a major concern in
the 1990s. It was a time when huge swarms appeared for the opening celebration of
Beijing's first Starbuck's coffee in 1999, while barely anyone showed up for the
opening of the city's first privately-owned Wufu Tea House. "People laughed at us and
said we were flushing money into the toilet," Tan Bo, chief executive of Wufu, told
China Daily. In fact, for the first two years, Wufu Tea House was running at a loss
subsidised by the proprietor's restaurant business. That was a time when "local people
used to drink jasmine tea with a big bowl," Tan said. "They thought to price a cup of
tea at 50 yuan (US$6.10) was ridiculous." But now Wufu has 12 outlets in Beijing, with
a plan to open two more in 2006. Elsewhere in Beijing, the number of tea houses
registered with the municipal market regulatory agency rose from 460 in 2003 to 570
in 2004.
Tea is becoming increasingly popular for middle-class homes and for conferencing
and catering services. But certainly the most salient feature of the tea renaissance
this decade is being able to sip tea in a tea house. "We are targeting the
higher-income earners," Tan said. "They are mostly above 30 with monthly
income of more than 5,000 yuan (US$616)." It is in some ways like the fashion
industry different kinds of tea are in fashion in different years. For example,
customers can choose green tea, black tea, Oolong tea, white tea, Pu Erh or
other fruit blend tea. The tea ceremony, consisting of at least 18 procedures, is
also a visual enjoyment for customers. "Eastern culture makes more sense to
middle-aged people, who have been through the opening and reforming ages
in modern China," Tan said. "Now they long for something under their skin."
The concept of health sells well among middle-class people who develop an
awareness of living a healthy life. Green tea, which has been used as a
medicine in China for at least 4,000 years, is known for reducing the risk of
cancer, infection and impaired immunity. Drinking tea is very healthy, "making a
tea house the perfect place to go after a greasy dinner," she said. "It helps
digestion and there is no worry about putting on extra weight."
Second office
Liu Bingzhou, a property developer in his 40s, told China Daily that each year
he spends up to 50,000 yuan (more than US$6,000) on his tea collection and,
more importantly, visiting tea houses. Liu is a frequenter of Wufu and holds its
golden VIP card. "I used to drink a lot of coffee and little tea," he recalled.
"That's about 10 years ago when China was just opening up and anything from
the West was in fashion." Eight years ago, he said, he stopped drinking coffee
after his discovery of the tea house in 1998. Liu explained: "The difference
between coffee and tea is that coffee makes me feel edgy but tea calms me
down, although they both have a refreshing effect." Moreover, Liu said he was
also attracted to the environment of the tea house. "The quiet and soothing
atmosphere here is good for thinking, and for communicating with my business
partners." One of Wufu outlets on Fuchengmenwai street is Liu's favourite
place. Sitting in a 20,000 yuan (US$2,466) Chinese classic red wood chair, he
said he has made this his second office by showing up at least twice a week. "I
make my big deals here," Liu said, sipping a cup of Tieguanyin tea from Anxi
County in East China's Fujian Province, one of the top teas in China. "This
place is very special for me."
Business customers
"Beijingers treat their business partners in a restaurant with Peking duck," Tan
said. "Now they drink tea afterwards." "Many business people in town drove to
our tea house and waited for a seat," Tan recalled. Since then, increasing
numbers of new tea houses in the capital have heated up the competition. The
key to success in the tea house business is how well you can serve the
middle-aged business community. Eyeing growing business customers, even
famous tea houses followed suit. Among them was Laoshe Tea House, where
Taiwan Kuomintang (KMT) Chairman Lien Chan visited when he made his
ice-breaking trip to Beijing in April 2005. Located in Qianmen, the most
prosperous commercial area of old Beijing and neighbouring Tian'anmen
Square, Laoshe Tea House is famous for its old-Beijing taste and is a must
see for tourists since it was founded in 1988. At Laoshe, visitors can watch
traditional Chinese performances, drink jasmine tea from a teacup with a lid,
and enjoy traditional Beijing-style snacks and delicacies.
Clearly, tea at Laoshe is not the only element. "No stage no Laoshe," said Yin
Zhijun, who inherited it from her father Yin Shengxi, who is renowned for his
efforts to protect the Beijing folk culture. In 1990s, Yin junior worked in the
Beijing Hotel before grudgingly joining her family business.
"When working as a waitress at Laoshe, I saw the value of traditional Chinese
folk art through the eyes of our foreign guests," Yin said. "They were constantly
surprised, and applauded non-stop." Knowing that the stage appeals mainly to
tourists, this year, Laoshe Tea House redecorated its second floor in the style
of a traditional Beijing courtyard so as to attract more business customers.
Each room costs 90 yuan (US$11) per hour and 10 yuan (US$1.2) each guest.
"There is a big demand for the business style tea house," Yin said. Laoshe's
customers are government officials, diplomats and company mangers in
Beijing. "When they have friends visiting from abroad or other parts of China
who want to see real Beijing, they bring them here," Yin said, "not only to watch
our show, but also to talk about business." Annual output of the tea house
industry across the country reached nearly 10 billion yuan (US$1.2 billion) last
year and nationwide there are more than 50,000 tea houses, mainly in cities
such as Beijing, Shanghai, Hangzhou and Chengdu.
With this level of demand for tea houses, what price all the tea in China?
China Daily
Publication Date : 2006-02-04
If Confucius came back to life, what would he recognise in modern China?
Not our houses and clothes, not the books we read (he never saw paper in his life),
not many of the characters we use, and not the way we talk. But if he were to be given
a reception in a Beijing tea house, he would easily recognise the fragrance. Tea has
not changed. Those tiny dry leaves in dark green and light brown date reportedly
back five millennia, both as a healing drink (an antidote) and a sacrificial item in
religious rituals. The Chinese character cha, meaning tea, was in the nation's first
dictionary Erya, compiled in the early Han Dynasty 2,100 years ago.
Tea is older than the name of China, but in the face of modernisation and competition
from global giants like Starbucks, can it survive? This used to be a major concern in
the 1990s. It was a time when huge swarms appeared for the opening celebration of
Beijing's first Starbuck's coffee in 1999, while barely anyone showed up for the
opening of the city's first privately-owned Wufu Tea House. "People laughed at us and
said we were flushing money into the toilet," Tan Bo, chief executive of Wufu, told
China Daily. In fact, for the first two years, Wufu Tea House was running at a loss
subsidised by the proprietor's restaurant business. That was a time when "local people
used to drink jasmine tea with a big bowl," Tan said. "They thought to price a cup of
tea at 50 yuan (US$6.10) was ridiculous." But now Wufu has 12 outlets in Beijing, with
a plan to open two more in 2006. Elsewhere in Beijing, the number of tea houses
registered with the municipal market regulatory agency rose from 460 in 2003 to 570
in 2004.
Tea is becoming increasingly popular for middle-class homes and for conferencing
and catering services. But certainly the most salient feature of the tea renaissance
this decade is being able to sip tea in a tea house. "We are targeting the
higher-income earners," Tan said. "They are mostly above 30 with monthly
income of more than 5,000 yuan (US$616)." It is in some ways like the fashion
industry different kinds of tea are in fashion in different years. For example,
customers can choose green tea, black tea, Oolong tea, white tea, Pu Erh or
other fruit blend tea. The tea ceremony, consisting of at least 18 procedures, is
also a visual enjoyment for customers. "Eastern culture makes more sense to
middle-aged people, who have been through the opening and reforming ages
in modern China," Tan said. "Now they long for something under their skin."
The concept of health sells well among middle-class people who develop an
awareness of living a healthy life. Green tea, which has been used as a
medicine in China for at least 4,000 years, is known for reducing the risk of
cancer, infection and impaired immunity. Drinking tea is very healthy, "making a
tea house the perfect place to go after a greasy dinner," she said. "It helps
digestion and there is no worry about putting on extra weight."
Second office
Liu Bingzhou, a property developer in his 40s, told China Daily that each year
he spends up to 50,000 yuan (more than US$6,000) on his tea collection and,
more importantly, visiting tea houses. Liu is a frequenter of Wufu and holds its
golden VIP card. "I used to drink a lot of coffee and little tea," he recalled.
"That's about 10 years ago when China was just opening up and anything from
the West was in fashion." Eight years ago, he said, he stopped drinking coffee
after his discovery of the tea house in 1998. Liu explained: "The difference
between coffee and tea is that coffee makes me feel edgy but tea calms me
down, although they both have a refreshing effect." Moreover, Liu said he was
also attracted to the environment of the tea house. "The quiet and soothing
atmosphere here is good for thinking, and for communicating with my business
partners." One of Wufu outlets on Fuchengmenwai street is Liu's favourite
place. Sitting in a 20,000 yuan (US$2,466) Chinese classic red wood chair, he
said he has made this his second office by showing up at least twice a week. "I
make my big deals here," Liu said, sipping a cup of Tieguanyin tea from Anxi
County in East China's Fujian Province, one of the top teas in China. "This
place is very special for me."
Business customers
"Beijingers treat their business partners in a restaurant with Peking duck," Tan
said. "Now they drink tea afterwards." "Many business people in town drove to
our tea house and waited for a seat," Tan recalled. Since then, increasing
numbers of new tea houses in the capital have heated up the competition. The
key to success in the tea house business is how well you can serve the
middle-aged business community. Eyeing growing business customers, even
famous tea houses followed suit. Among them was Laoshe Tea House, where
Taiwan Kuomintang (KMT) Chairman Lien Chan visited when he made his
ice-breaking trip to Beijing in April 2005. Located in Qianmen, the most
prosperous commercial area of old Beijing and neighbouring Tian'anmen
Square, Laoshe Tea House is famous for its old-Beijing taste and is a must
see for tourists since it was founded in 1988. At Laoshe, visitors can watch
traditional Chinese performances, drink jasmine tea from a teacup with a lid,
and enjoy traditional Beijing-style snacks and delicacies.
Clearly, tea at Laoshe is not the only element. "No stage no Laoshe," said Yin
Zhijun, who inherited it from her father Yin Shengxi, who is renowned for his
efforts to protect the Beijing folk culture. In 1990s, Yin junior worked in the
Beijing Hotel before grudgingly joining her family business.
"When working as a waitress at Laoshe, I saw the value of traditional Chinese
folk art through the eyes of our foreign guests," Yin said. "They were constantly
surprised, and applauded non-stop." Knowing that the stage appeals mainly to
tourists, this year, Laoshe Tea House redecorated its second floor in the style
of a traditional Beijing courtyard so as to attract more business customers.
Each room costs 90 yuan (US$11) per hour and 10 yuan (US$1.2) each guest.
"There is a big demand for the business style tea house," Yin said. Laoshe's
customers are government officials, diplomats and company mangers in
Beijing. "When they have friends visiting from abroad or other parts of China
who want to see real Beijing, they bring them here," Yin said, "not only to watch
our show, but also to talk about business." Annual output of the tea house
industry across the country reached nearly 10 billion yuan (US$1.2 billion) last
year and nationwide there are more than 50,000 tea houses, mainly in cities
such as Beijing, Shanghai, Hangzhou and Chengdu.
With this level of demand for tea houses, what price all the tea in China?
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