| Taste the difference! |
Ceylon ~ Individual Tea Bags
There are five principle growing disricts on the island of Sri Lanka. The high grown
districts (>4,000 feet above sea level), characterized by teas that are light and
flavory are Dimbula, Nuwara Eliya and Uva. The medium grown district of Kandy
(2,000- 4,000 feet), whose teas exhibit a malty fullness with floral notes and the low
grown region of Ruhunu (below 2,000 feet), where teas tend to be thick and full
bodied. These tea bags are comprised of only high mountain grown Ceylon green
tea. As with all green teas, proper water temperature is essential for bringing out the
true essence of the leaf. Generally, water temperatures should not exceed 180
degrees Fahrenheit and steeping time is around 2 -3 minutes. Excessive
temperatures and longer steep times cause green tea to become bitter and
astringent. Taste the difference and enjoy an excellant and satisfying green tea.
districts (>4,000 feet above sea level), characterized by teas that are light and
flavory are Dimbula, Nuwara Eliya and Uva. The medium grown district of Kandy
(2,000- 4,000 feet), whose teas exhibit a malty fullness with floral notes and the low
grown region of Ruhunu (below 2,000 feet), where teas tend to be thick and full
bodied. These tea bags are comprised of only high mountain grown Ceylon green
tea. As with all green teas, proper water temperature is essential for bringing out the
true essence of the leaf. Generally, water temperatures should not exceed 180
degrees Fahrenheit and steeping time is around 2 -3 minutes. Excessive
temperatures and longer steep times cause green tea to become bitter and
astringent. Taste the difference and enjoy an excellant and satisfying green tea.
| Ceylon Green Tea ~ 35 tea bags (Pouch) | ||
| $5.25 | ||
| Ceylon Green Tea ~ 40 tea bags (Tin) | ||
| $7.50 | ||
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