| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
I LOVE YOU SCONES
Serving Size : 9
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 Egg
1/3 cup Milk
1/4 cup Applesauce
2 tablespoons Margarine or butter -- melted
1 teaspoon Almond extract
2 cups All-purpose flour
1/2 cup Almonds -- sliced
1/3 cup Granulated sugar
3 teaspoons Baking powder
1/2 teaspoon Salt
4 1/2 teaspoons Strawberry or raspberry -- preserves
Powdered sugar
Preparation:
Heat oven to 400-degrees. Grease cookie sheet. Beat egg slightly in medium
bowl. Stir in milk, applesauce, margarine and almond extract. Stir in remaining
ingredients except preserves and powdered sugar just until moistened.
Drop dough by 1/4 cupfuls about 3" apart onto cookie sheet. Pat into heart
shapes about 3" wide and 1/2" high, using fingers dusted with flour. Make shallow
well in center of each heart, using back of spoon dipped into flour. Place 1/2
teaspoon preserves in each well. Bake 12-15 minutes or until golden brown.
Sprinkle with powdered sugar while warm. Serve warm.
Serving Size : 9
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 Egg
1/3 cup Milk
1/4 cup Applesauce
2 tablespoons Margarine or butter -- melted
1 teaspoon Almond extract
2 cups All-purpose flour
1/2 cup Almonds -- sliced
1/3 cup Granulated sugar
3 teaspoons Baking powder
1/2 teaspoon Salt
4 1/2 teaspoons Strawberry or raspberry -- preserves
Powdered sugar
Preparation:
Heat oven to 400-degrees. Grease cookie sheet. Beat egg slightly in medium
bowl. Stir in milk, applesauce, margarine and almond extract. Stir in remaining
ingredients except preserves and powdered sugar just until moistened.
Drop dough by 1/4 cupfuls about 3" apart onto cookie sheet. Pat into heart
shapes about 3" wide and 1/2" high, using fingers dusted with flour. Make shallow
well in center of each heart, using back of spoon dipped into flour. Place 1/2
teaspoon preserves in each well. Bake 12-15 minutes or until golden brown.
Sprinkle with powdered sugar while warm. Serve warm.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes I Love You Scones |