| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
HOT RAISIN SCONES
Serving Size : 6
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups All-purpose flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
2 tablespoons Sugar
1 teaspoon Grated lemon rind
1/2 cup Cold butter or margarine
1/2 cup Raisins
1/4 cup Buttermilk
Preparation:
Combine first 6 ingredients; cut in butter with a pastry blender until mixture is crumbly.
Add raisins, tossing lightly. Add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 6 times. Divide dough
in half. Shape each portion into a 7-inch circle on an ungreased cookie sheet; cut
each circle into 6 wedges. Bake at 425 degrees for 10 minutes. Cool on wire racks.
Place scones on 2 (8-inch) cake boards; wrap with heavy-duty plastic wrap. Freeze up
to 1 month. Directions for gift card: Thaw scone at room temperature; bake at 425
degrees for 6 to 7 minutes or until thoroughly heated.
Serving Size : 6
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups All-purpose flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
2 tablespoons Sugar
1 teaspoon Grated lemon rind
1/2 cup Cold butter or margarine
1/2 cup Raisins
1/4 cup Buttermilk
Preparation:
Combine first 6 ingredients; cut in butter with a pastry blender until mixture is crumbly.
Add raisins, tossing lightly. Add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 6 times. Divide dough
in half. Shape each portion into a 7-inch circle on an ungreased cookie sheet; cut
each circle into 6 wedges. Bake at 425 degrees for 10 minutes. Cool on wire racks.
Place scones on 2 (8-inch) cake boards; wrap with heavy-duty plastic wrap. Freeze up
to 1 month. Directions for gift card: Thaw scone at room temperature; bake at 425
degrees for 6 to 7 minutes or until thoroughly heated.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Hot Raisin Scones |