| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
HONEY-WHOLE WHEAT SCONES
Recipe By : Secrets of Fat-Free Baking
Serving Size : 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1/4 cup Margarine -- firm
2 cups Whole wheat flour
2 teaspoons Baking powder
1/2 teaspoon Ground cinnamon
1/4 teaspoon Salt
1/3 cup Plain lowfat yogurt
1/4 cup Honey
3 Egg whites -- slightly beaten
1 tablespoon Cracked wheat -- uncooked
Preparation:
Preheat oven to 375 degrees; spray a cookie sheet lightly with nonstick cooking
spray. Cut the margarine into the flour, baking powder, cinnamon and salt with a
pastry blender in a large bowl until the mixture resembles fine crumbs. Stir in the
yogurt, honey and egg whites until the dough leaves the side of the bowl and forms a
ball. Turn the dough onto a lightly floured surface; gently roll in flour to coat. Knead
lightly 10 times. Pat or roll into an 8-inch circle on the cookie sheet with floured
hands. Cut into 8 wedges, but do not separate. Sprinkle with the cracked wheat;
press lightly into the dough. Bake for 19 to 21 minutes, or until the edge is light
brown. Immediately remove from the cookie sheet; carefully separate the wedges.
Serve warm.
Recipe By : Secrets of Fat-Free Baking
Serving Size : 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1/4 cup Margarine -- firm
2 cups Whole wheat flour
2 teaspoons Baking powder
1/2 teaspoon Ground cinnamon
1/4 teaspoon Salt
1/3 cup Plain lowfat yogurt
1/4 cup Honey
3 Egg whites -- slightly beaten
1 tablespoon Cracked wheat -- uncooked
Preparation:
Preheat oven to 375 degrees; spray a cookie sheet lightly with nonstick cooking
spray. Cut the margarine into the flour, baking powder, cinnamon and salt with a
pastry blender in a large bowl until the mixture resembles fine crumbs. Stir in the
yogurt, honey and egg whites until the dough leaves the side of the bowl and forms a
ball. Turn the dough onto a lightly floured surface; gently roll in flour to coat. Knead
lightly 10 times. Pat or roll into an 8-inch circle on the cookie sheet with floured
hands. Cut into 8 wedges, but do not separate. Sprinkle with the cracked wheat;
press lightly into the dough. Bake for 19 to 21 minutes, or until the edge is light
brown. Immediately remove from the cookie sheet; carefully separate the wedges.
Serve warm.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Honey Whole Wheat Scones |