| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
HONEY-MUSTARD SCONES
Serving Size : 16
Category: Scones
Ingredients:
-------- ------------ --------------------------------
3 1/2 cups All-purpose flour -- to 3 3/4
5 teaspoons Baking powder
1 teaspoon Salt
3/4 cup Margarine
3 Eggs
1/2 cup Milk
1/3 cup Grey poupon country dijon mu
1/4 cup Honey
1/2 teaspoon A-1 steak sauce
3/4 cup Ham -- finely chopped
Preparation:
Preheat oven to 425 degrees; grease baking sheets. In a large bowl, mix 3 1/2
cups flour, baking powder and salt. With a pastry blender, cut in the margarine until
the mixture resembles coarse crumbs; set aside. In a small bowl, with a wire whisk,
beat 2 eggs, milk, mustard, honey and steak sauce; add the ham. Stir into the flour
mixture just until blended, adding extra flour if necessary to make a soft dough. On
a lightly floured surface, roll the dough into a 12 x 8-inch rectangle. Cut the dough
into eight 4 x 3-inch rectangles; cut each rectangle into 2 triangles. Place on the
baking sheets about 2 inches apart. Beat the remaining egg; brush the tops of the
scones with the egg. Bake for 10 minutes, or until golden brown.
Serving Size : 16
Category: Scones
Ingredients:
-------- ------------ --------------------------------
3 1/2 cups All-purpose flour -- to 3 3/4
5 teaspoons Baking powder
1 teaspoon Salt
3/4 cup Margarine
3 Eggs
1/2 cup Milk
1/3 cup Grey poupon country dijon mu
1/4 cup Honey
1/2 teaspoon A-1 steak sauce
3/4 cup Ham -- finely chopped
Preparation:
Preheat oven to 425 degrees; grease baking sheets. In a large bowl, mix 3 1/2
cups flour, baking powder and salt. With a pastry blender, cut in the margarine until
the mixture resembles coarse crumbs; set aside. In a small bowl, with a wire whisk,
beat 2 eggs, milk, mustard, honey and steak sauce; add the ham. Stir into the flour
mixture just until blended, adding extra flour if necessary to make a soft dough. On
a lightly floured surface, roll the dough into a 12 x 8-inch rectangle. Cut the dough
into eight 4 x 3-inch rectangles; cut each rectangle into 2 triangles. Place on the
baking sheets about 2 inches apart. Beat the remaining egg; brush the tops of the
scones with the egg. Bake for 10 minutes, or until golden brown.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Honey Mustard Scones |