| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
HONEY OAT SCONES
Recipe By : Secrets of Fat-Free Baking
Serving Size : 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/2 cups All-purpose flour -- unbleached
1 cup Rolled oats -- quick-cooking
1 tablespoon Baking powder
1/4 cup Honey
3 tablespoons Liquid egg substitute -- fat f
1/3 cup Raisins
1/4 cup Buttermilk; nonfat -- plus
2 tablespoons Buttermilk -- nonfat
Skim milk
Preparation:
Preheat oven to 375 degrees; coat a baking sheet with nonstick cooking spray.
Combine the flour, oats and baking powder; stir to mix well. Stir in the honey, egg
substitute, raisins and buttermilk, adding just enough of the buttermilk to form a
stiff dough. Form the dough into a ball and turn onto a lightly floured surface.
With floured hands, pat the dough into a 7-inch circle. Place the dough on the
baking sheet and use a sharp floured knife to cut it into 12 wedges. Pull the
wedges out slightly to leave a 1/2-inch space between them. Brush the tops
lightly with skim milk. Bake for about 20 minutes, or until lightly browned. Transfer
to a serving plate and serve hot.
Recipe By : Secrets of Fat-Free Baking
Serving Size : 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/2 cups All-purpose flour -- unbleached
1 cup Rolled oats -- quick-cooking
1 tablespoon Baking powder
1/4 cup Honey
3 tablespoons Liquid egg substitute -- fat f
1/3 cup Raisins
1/4 cup Buttermilk; nonfat -- plus
2 tablespoons Buttermilk -- nonfat
Skim milk
Preparation:
Preheat oven to 375 degrees; coat a baking sheet with nonstick cooking spray.
Combine the flour, oats and baking powder; stir to mix well. Stir in the honey, egg
substitute, raisins and buttermilk, adding just enough of the buttermilk to form a
stiff dough. Form the dough into a ball and turn onto a lightly floured surface.
With floured hands, pat the dough into a 7-inch circle. Place the dough on the
baking sheet and use a sharp floured knife to cut it into 12 wedges. Pull the
wedges out slightly to leave a 1/2-inch space between them. Brush the tops
lightly with skim milk. Bake for about 20 minutes, or until lightly browned. Transfer
to a serving plate and serve hot.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Honey Oat Scones |