| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
HONEY CURRANT SCONES
Serving Size : 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 1/2 cups All-purpose flour
2 teaspoons Orange peel -- grated
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Butter or margarine
1/2 cup Currants
1/2 cup Sour cream
1/3 cup Honey
1 Egg -- slightly beaten
Preparation:
Preheat oven to 375 degrees; grease a baking sheet. Combine the flour, orange
peel, baking powder, baking soda and salt in a large bowl. Cut in the butter with a
pastry blender or 2 knives until the mixture resembles coarse crumbs. Add the
currants. Combine the sour cream, honey and egg in a medium bowl until well
blended. Stir into the flour mixture until a soft dough forms. Turn out the dough onto
a lightly floured surface. Knead the dough 10 times. Shape the dough into an
8-inch square; cut into 4 squares and cut each in half diagonally, making 8
triangles. Place the triangles 1 inch apart on the baking sheet. Bake for 15 to 20
minutes, or until golden brown and a toothpick inserted in the center comes out
clean. Remove from the baking sheet. Cool on a wire rack for 10 minutes. Serve
warm or cool completely.
Serving Size : 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 1/2 cups All-purpose flour
2 teaspoons Orange peel -- grated
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Butter or margarine
1/2 cup Currants
1/2 cup Sour cream
1/3 cup Honey
1 Egg -- slightly beaten
Preparation:
Preheat oven to 375 degrees; grease a baking sheet. Combine the flour, orange
peel, baking powder, baking soda and salt in a large bowl. Cut in the butter with a
pastry blender or 2 knives until the mixture resembles coarse crumbs. Add the
currants. Combine the sour cream, honey and egg in a medium bowl until well
blended. Stir into the flour mixture until a soft dough forms. Turn out the dough onto
a lightly floured surface. Knead the dough 10 times. Shape the dough into an
8-inch square; cut into 4 squares and cut each in half diagonally, making 8
triangles. Place the triangles 1 inch apart on the baking sheet. Bake for 15 to 20
minutes, or until golden brown and a toothpick inserted in the center comes out
clean. Remove from the baking sheet. Cool on a wire rack for 10 minutes. Serve
warm or cool completely.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Scones Recipes Honey Currant Scones |