| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
HEART SHAPED CHERRY SCONES
Serving Size: 1
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 cup dried sour cherries
1 cup warm water
1 cup flour
1 cup whole wheat flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup chilled butter -- cut in bits
1 large egg yolk
3/4 cup buttermilk
Preparation:
Soak cherries in warm water. Let stand until softened, 1 hour. Drain and discard
liquid. Preheat oven to 375 F. In a medium bowl, mix together all-purpose flour, wheat
flour, sugar, baking powder, baking soda, salt, and nutmeg. Using a pastry blender
cut butter into flour mixture until coarse crumbs form. Mix together egg yolk and
buttermilk. Make a well in the center of flour mixture. Add egg mixture and cherries all
at once to well, tossing with a fork until a soft dough forms. On a floured surface,
knead dough 10 times. Using a floured rolling pin, roll dough to a 1 in. thickness.
Using a floured 3 in. heart-shaped cookie cutter, cut out scones. Gather trimmings,
roll dough to a 1 in. thickness, and cut out more scones. Place scones, 1 in. apart, on
an ungreased baking sheet. Bake until golden, 18 to 20 min. Transfer to a wire rack
to cool. Dust with confectioners' sugar.
NOTES : With a tempting blend of sweet and sour, these Valentine scones reflect the
true nature of romance. Make these scones in a variety of shapes. Serve with honey,
sweet butter, or jam. Makes 8 scones.
Serving Size: 1
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 cup dried sour cherries
1 cup warm water
1 cup flour
1 cup whole wheat flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup chilled butter -- cut in bits
1 large egg yolk
3/4 cup buttermilk
Preparation:
Soak cherries in warm water. Let stand until softened, 1 hour. Drain and discard
liquid. Preheat oven to 375 F. In a medium bowl, mix together all-purpose flour, wheat
flour, sugar, baking powder, baking soda, salt, and nutmeg. Using a pastry blender
cut butter into flour mixture until coarse crumbs form. Mix together egg yolk and
buttermilk. Make a well in the center of flour mixture. Add egg mixture and cherries all
at once to well, tossing with a fork until a soft dough forms. On a floured surface,
knead dough 10 times. Using a floured rolling pin, roll dough to a 1 in. thickness.
Using a floured 3 in. heart-shaped cookie cutter, cut out scones. Gather trimmings,
roll dough to a 1 in. thickness, and cut out more scones. Place scones, 1 in. apart, on
an ungreased baking sheet. Bake until golden, 18 to 20 min. Transfer to a wire rack
to cool. Dust with confectioners' sugar.
NOTES : With a tempting blend of sweet and sour, these Valentine scones reflect the
true nature of romance. Make these scones in a variety of shapes. Serve with honey,
sweet butter, or jam. Makes 8 scones.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Heart Shaped Cherry Scones |