| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
GRANNY’S IRISH SCONES
Recipe By : Granny's Kitchen, St. Patrick's Rock, Cashel, County Tipperary, Ireland.
Serving Size : 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
16 ounces Self-Rising Flour
4 ounces Oleo
3 ounces Sugar
Milk
2 Eggs
5 ounces Raisins or Sultanas
1 teaspoon Baking Powder
Preparation:
Mix flour and oleo together with your fingers until the mixture is fine; add sugar, raisins
and baking powder. Beat eggs and add. Pour in enough milk to make mixture into a
sticky dough (not too wet). Lift out onto a floured board and flatten out to 1-1/2" in
thickness and cut out scones with a biscuit cutter. Place 6 on a greased baking sheet
and brush tops with a little beaten egg (this helps them to brown). Bake 15 minutes in
preheated 400~ oven.
Recipe By : Granny's Kitchen, St. Patrick's Rock, Cashel, County Tipperary, Ireland.
Serving Size : 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
16 ounces Self-Rising Flour
4 ounces Oleo
3 ounces Sugar
Milk
2 Eggs
5 ounces Raisins or Sultanas
1 teaspoon Baking Powder
Preparation:
Mix flour and oleo together with your fingers until the mixture is fine; add sugar, raisins
and baking powder. Beat eggs and add. Pour in enough milk to make mixture into a
sticky dough (not too wet). Lift out onto a floured board and flatten out to 1-1/2" in
thickness and cut out scones with a biscuit cutter. Place 6 on a greased baking sheet
and brush tops with a little beaten egg (this helps them to brown). Bake 15 minutes in
preheated 400~ oven.
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| Scones Recipes Granny's Irish Scones |