| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
GOAT CHEESE & GREEN ONION SCONES
Recipe By : Bon Appetit December 1993
Serving Size : 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups Unbleached all purpose flour
1 tablespoon Baking powder
1 teaspoon Baking powder
1 teaspoon Salt
1/2 teaspoon Ground pepper
4 ounces Chilled soft mild goat cheese -- crumbled
3 large Green onions -- thinly sliced
1/4 cup Chilled half and half
1 large Egg
Preparation:
Preheat oven to 375`. Mix first 4 ingredients in large bowl. Add cheese and green
onions and toss with fork. Beat half-and-half and egg to blend in small bowl. Stir egg
mixture into dry ingredients and mix gently until dough forms. Divide dough in half. On
lightly floured surface, flatten each piece into 3/4-inch thick round. Cut each round
into 6 wedges. Transfer wedges to baking sheet, spacing evenly. Bake scones until
tops are brown, about 25 minutes. Cool 10 minutes. Serve warm.
Recipe By : Bon Appetit December 1993
Serving Size : 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups Unbleached all purpose flour
1 tablespoon Baking powder
1 teaspoon Baking powder
1 teaspoon Salt
1/2 teaspoon Ground pepper
4 ounces Chilled soft mild goat cheese -- crumbled
3 large Green onions -- thinly sliced
1/4 cup Chilled half and half
1 large Egg
Preparation:
Preheat oven to 375`. Mix first 4 ingredients in large bowl. Add cheese and green
onions and toss with fork. Beat half-and-half and egg to blend in small bowl. Stir egg
mixture into dry ingredients and mix gently until dough forms. Divide dough in half. On
lightly floured surface, flatten each piece into 3/4-inch thick round. Cut each round
into 6 wedges. Transfer wedges to baking sheet, spacing evenly. Bake scones until
tops are brown, about 25 minutes. Cool 10 minutes. Serve warm.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Goat Cheese & Green Onion Scones |