| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
APPLE-OAT BRAN SCONES
Recipe by: Country Cooking, Summer 1994
Serving Size: 8
Category: Scones
Ingredients:
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3 cups All-purpose flour
1 cup Bran flakes cereal
4 teaspoons Baking powder
1 teaspoon Ground cinnamon
1/2 teaspoon Salt
3/4 cup Milk
1/4 cup Vegetable oil
1/4 cup Light brown sugar -- packed
1 large Egg
1 large Red apple – cored and coarsely chopped
1 tablespoon Butter -- melted
Ground cinnamon -- optional
Preparation:
Preheat oven to 425 degrees; grease a large baking sheet. In a large bowl, combine
flour, cereal, baking powder, cinnamon and salt. In a medium bowl, beat together milk,
oil, sugar and egg. Add to dry ingredients along with chopped apple; mix lightly with a
fork until mixture clings together and forms soft dough. Turn dough out onto a lightly
floured surface and knead gently 5 or 6 times. Divide dough in half.
With a lightly floured rolling pin, roll one half of the dough into a 7-inch round; cut into
4 wedges. Repeat with remaining dough. Place scones one inch apart on prepared
pan. Pierce tops with the tines of a fork. Brush tops with melted butter and sprinkle
with additional cinnamon, if desired. Bake for 15 to 18 minutes, or until golden brown.
Serve warm.
Recipe by: Country Cooking, Summer 1994
Serving Size: 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
3 cups All-purpose flour
1 cup Bran flakes cereal
4 teaspoons Baking powder
1 teaspoon Ground cinnamon
1/2 teaspoon Salt
3/4 cup Milk
1/4 cup Vegetable oil
1/4 cup Light brown sugar -- packed
1 large Egg
1 large Red apple – cored and coarsely chopped
1 tablespoon Butter -- melted
Ground cinnamon -- optional
Preparation:
Preheat oven to 425 degrees; grease a large baking sheet. In a large bowl, combine
flour, cereal, baking powder, cinnamon and salt. In a medium bowl, beat together milk,
oil, sugar and egg. Add to dry ingredients along with chopped apple; mix lightly with a
fork until mixture clings together and forms soft dough. Turn dough out onto a lightly
floured surface and knead gently 5 or 6 times. Divide dough in half.
With a lightly floured rolling pin, roll one half of the dough into a 7-inch round; cut into
4 wedges. Repeat with remaining dough. Place scones one inch apart on prepared
pan. Pierce tops with the tines of a fork. Brush tops with melted butter and sprinkle
with additional cinnamon, if desired. Bake for 15 to 18 minutes, or until golden brown.
Serve warm.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Apple Oat Bran Scones |