| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
FRUITED OAT SCONES
Recipe By: Quaker Oats pamphlet
Serving Size: 1
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/2 cups All-purpose flour
1 1/4 cups Oats (quick or old fashioned
1/4 cup Sugar
1 tablespoon Baking powder
1/4 teaspoon Salt -- optional
1/3 cup Margarine
1 1/3 cups Iced dried mixed fruit -- 6 oz
1/2 cup Milk
1 Egg -- lightly beaten
1 teaspoon Sugar
1/8 teaspoon Cinnamon
Preparation:
Heat oven to 375 deg F. Combine flour, oats, sugar, baking powder, and salt. Cut in
margarine until mixture resembles course crumbs; stir in fruit. Add combined milk and
eggs, mixing just until moistened. Shape dough to form a ball. Turn out onto lightly
floured surface; knead gently 6 times. On lightly greased cookie sheet, pat out dough
to form 8-inch circle. With sharp knife, score round into 12 wedges.; sprinkle with
combined sugar and cinnamon. Bake 20 to 25 minutes or until golden brown. Break
apart; serve warm. Makes 1 scone with as many wedges as you scored.
Recipe By: Quaker Oats pamphlet
Serving Size: 1
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/2 cups All-purpose flour
1 1/4 cups Oats (quick or old fashioned
1/4 cup Sugar
1 tablespoon Baking powder
1/4 teaspoon Salt -- optional
1/3 cup Margarine
1 1/3 cups Iced dried mixed fruit -- 6 oz
1/2 cup Milk
1 Egg -- lightly beaten
1 teaspoon Sugar
1/8 teaspoon Cinnamon
Preparation:
Heat oven to 375 deg F. Combine flour, oats, sugar, baking powder, and salt. Cut in
margarine until mixture resembles course crumbs; stir in fruit. Add combined milk and
eggs, mixing just until moistened. Shape dough to form a ball. Turn out onto lightly
floured surface; knead gently 6 times. On lightly greased cookie sheet, pat out dough
to form 8-inch circle. With sharp knife, score round into 12 wedges.; sprinkle with
combined sugar and cinnamon. Bake 20 to 25 minutes or until golden brown. Break
apart; serve warm. Makes 1 scone with as many wedges as you scored.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Fruited Oat Scones |